Thursday, November 21, 2013

The Last Last

While preparing to leave the place I have called home for the past two years, I have noticed a constantly increasing frequency of "lasts". For some, the event was planned and executed with all attention worthy of a final moment:
  • my last camping trip
  • the last neighbor's phone charged at my house
  • my last roof-top sunset at Fambone
  • my last shopping trip in the Central Market
  • my last hike with Sticky
  • my last time at the Peace Corps Office in Nampula
  • my last lunch with Tojo
Many others just passed without even being noticed, to only be recognized as "lasts" after the fact:
  • the last class I taught
  • my last time eating xima
  • my last brolocue dinner
  • my last transit police passport check
  • my last bucket bath
  • my last power outage
  • the last person saying licensa (excuse me) when they approached my house
  • the last time I bought phone credit
  • the last time I handwashed underwear
  • the last time I was called macuna
Whether planned or not, with each of these "lasts" came not only feelings of nostalgia and relief, but also reflections on the impact these major and insignificant activities had on my life here:
  • How one of my strongest friendships grew out of having a neighbor who had no electricity at her house, so she would ask to charge her cellphone at mine
  • How I found the central market so overwhelming at the beginning that I always took the exact same route through it each time I went food shopping. Now I count my tomato lady as a close friend
  • How Dylan, Eric, and I would always find a way to make something unique and special for our group dinners, whether it be special spices, strange ingredients, or just exorbitant amounts of cheese
  • How up until the day I left Molocue, former students would still yell "BINGO" at me as I walked down the street. As far as they're concerned, I invented our favorite classroom game
  • How I would normally pause a workout towards the end so that I could get water boiling for my post workout bucket bath
  • How I became so used to being woken up by an early morning visitor saying licensa until I emerged from my house, that I am now up-and-about by 5am, even if I have nothing to do
  • How it became normal to be considered part of everyone's families: I was Sergio's brother, Celias's uncle, Tojo's father, and even Agostinho's 67 yr old sister's son
  • How Sticky would always sprint out from under the bed the moment I dropped an empty tuna can on the floor to lick out the oily fishiness
  • How the moment Tojo would arrive at my house I would get up to find something to do, because his work ethic made me feel lazy to be just sitting at a computer typing
  • How I was meticulous about always having a lighter in my pocket and candles in a predictable location, because you'd never know when the power would decide to just cut out
After having spent two years retelling the stories of and reflecting on my experiences that have filled the 67 posts on this blog, it is time for my last last. Thanks to everyone who has followed me on this amazing and life changing journey I have been on. Being able to share with you the struggles and successes that come with being a Peace Corps Volunteer have made me feel both understood and supported. I hope to run into all of you sometime soon, and if not, to hear from you about your adventures and accomplishments.

Keep Exploring,

Samuel Bar
The inscription on one of the two benches I built at my school

Sunday, November 10, 2013

Despedidas are Such Sweet Sorrow

Juvencio, Nildo, Monis, Euclides and Rosario tending the
grill. The shish kababas were a big hit
Though I've never been someone who's put much stock in the formal events that normally mark big changes, I knew long ago that having Festa de Despedida (goodbye party) would be an important marker of my time here. But after having seen volunteers close out their service with everything from disappearing in a puff of smoke, to weeks of blowout parties, holding a small and informal event seemed the most appropriate way for me to say goodbye. After spending two of the most important years my life in Alto Molocue, it was the least I could do to host my friends and adopted family together for one last party.

Cristencio, Dalton, and Belchoir enjoying the novelty of
meat-and-veggies-on-a-stick
During the past week, any of my time that I wasn't spending showing my Moz 21 site visitors (hey Jules and Jesse!) around Alto Molocue was spent preparing for the party. Between printing invitations, formally handing them out to everyone, buying food, acquiring pots and pans, borrowing chairs, and contracting some kitchen help, my last full week here was packed.  Waking up Saturday morning ready to have a party, I was greeted by Tojo's sister Maria, who I had contracted to help me for the day. Since the family has been going through some difficult times over the past week, I was happy to help them out in any way I could. While Maria got the large pots of beans and rice ready, I worked on all the other things there were left to do. Throughout the day, friends came by to see how the preparations were going and offered to help take care of something else that needed done. I felt so lucky to have all these smart, reliable, hard-working people there with me to help set everything up.

Eric and Steph decorating the cakes with home-made
frosting and Nutella. Yum!!!

Once all the prep work was done, and the hour of the party was approaching, everyone who was helping out headed home to take a bath and change their clothes. Then at 15:00, my 30 guests started showing up, and the party was under way. After picking up plates of food and soda at my makeshift outdoor buffet, guests spent the afternoon sitting in my yard chatting, laughing, and dancing. The biggest hit were the expertly seasoned shish-kababs, which were an improvement on the plain meat-only skewers that they normally sell here. Seeing my friends giggle with delight as they bit into a grilled cherry tomato was almost as fun as introducing Mozambicans to s'mores.

Steph, Raimundo, Gloria, Lourdes, and Cesar hanging out
in-front of the buffet. They were very strategic in their seating
Once everyone had arrived, and gotten a chance to fill their bellies, we got to the sad but sweet collection of goodbyes. First Eric showed a slideshow (accompanied by awesome 90s music. Woot Woot Third Eye Blind!) of pictures from my 2 years here. Then Belchoir read a heartfelt goodbye message that nearly brought me to tears. Finally, there were a few friends who presented gifts, and it was time to make the difficult but necessary speech. Most of you know that I'm a big talker. Whether it be chit-chatting at the dinner table, debating world issues, or sleeping-talking in multiple languages, I'm rarely at a loss for words. But how does one pack 2 years worth of gratitude and love into a few concise sentences? Doing the best that I could, I thanked them all for making me feel at home in a place that was so strange and foreign to me 2 years ago and ensuring them that they would never be forgotten. After some impromptu singing, and a fun cake cutting ceremony, the party continued with hours more of eating, dancing, drinking, and just enjoying each-others company.

Myself, Sergio, and Gil serving ourselves a 2nd
(or 3rd, or 4th....) plate
Being able to bring 30 of my closest Alto Molocue friends together in one place was a real treat, and I will always remember how fun a relaxing life here can be. With only a few days left here to give away presents,  pack my bags, and say my final goodbyes, I will always be thankful for my friends-turned-adopted family that have made Alto Molocue a second home.

Durante a resta da minha vida, vou ter saudades no fundo de meu coração. Kopwaha ki owane!


Monday, November 4, 2013

Macunas in Macuna and up Namuli

Our early morning drive started the day off with a great view
Having spent so much of my time here going through the exhaustive process of climbing metaphorical mountains (learning the language, getting known in my community, building a scout troop, ect...), ascending the very real Mt Namuli was a climb I had been looking forward to for a long time. At over 2419 meters (7936 ft) high, it is the second tallest mountain in Moz, and considered the hardest hike within it's borders. After being told about it's preserved natural beauty and stories of it sacred mythical power, conquering the "Half-dome of Mozambique" seemed to be a suitable last adventure for my service, and this macuna (white person in Elomwe) was not disappointed.

People thought we looked silly for not using our heads to
carry anything. I think it would have looked even sillier if
we'd  put our backpacks on our noggins.
Starting in Gurue at 4am, our 3 bro crew of Eric, Zackaria, and I easily caught a boleia from town to the tea plantation trailed head (Namuli: 30km). Starting up the quickly steepening road, we started to gather a following of locals on their way to school and work, making the climb all the more entertaining. Along the way, one of them reminded us that we were supposed to bring an offering of flour, sugar, gin and money to the Reina da Montanha (queen of the mountain) in order to receive permission to climb. Though we had remembered the sugar, gin, and money, we had no flour with us, and began asking people along the way if they had any flour to sell.

Myself and Zackaria trying to negotiate for something that
was at that moment about to be offered by the approaching
girls. Generosity like that is so humbling and confusing.
House after house, the answer was no. As the kilometers slipped away, we began to get worried that we would be accused of cultural insensitivity and denied permission to climb the sacred mountain. Would we just turn around and go home? Or secretly climb the mountain without a guide, risking the wrath of the gods? Luckily, our prayers were answered and we stumbled upon a situation that is as indicative of Mozambican culture as anything: we couldn't buy the flour, we could only be offered it. After being told by the what felt like 100th local that he had no flour to sell, we were instead brought a bag a freshly hand pillared (pounded with a stick) corn flour by a young girl and told that her family was religious and they wanted us to make an offering to the mountain on their behalf. Grateful and moved, we continued our climb with new found vigor and spirit.

Though we occasionally walked through open fields, most
of the valley was undeveloped and naturally lush
 As we simultaneously rounded a bend and came up the crest of our last switchback, a beautiful valley opened up before us and our destination came into sight: Mt Namuli. Though it looked like a long and exhausting trip, we were excited to finally be seeing our objective. For the next 4 hours, we took a journey back through time as we hiked through farming communities that haven't changed in appearance or function since the civil war and eucalyptus forests planted by the Portuguese colonists. As we followed the trail around the mountain, and our feet began to ache, we began to look in earnest for anything that would indicate that we had arrived at the village of Macuna and the reigning Reina da Montanha.

Us relaxing outside the Reina da Montanha's house with
Namuli in the background
A little after 13:30, we stumbled into her large family compound, prominently placed on the closest hill to the base, and collapsed onto an esteira (grass mat) in front of her hut. After letting us rest for a bit, and after setting up our camp, the Reina and her husband/interpreter took us behind a little nearby tree and began the slightly disappointing ceremony. Though the ritualistic offering of flour and gin to the spirits of the mountain while muttering Elomwe incantations and prayers seemed authentic, her lack of ceremonial dress (Dever broncos sweatshirt and Nampula beanie hat) and focus on our monetary contribution (1000 mts=$35) made it much less inspiring. Once the ceremony was done, we were presented to our guides and asked to present their payment. But instead of blowing our cover as "poor" volunteers, I decided to offer something in trade that would be much more useful: binoculars. After a hilarious period where the various guides, family members, and children played with this amazing little tool, we were told that they had accepted it as payment and we would be waking up before 4am the next morning to begin our climb.

The early morning trek up the mountain had some
breathtaking views and one of the best sunrises I've ever seen

Having grown accustomed to the Mozambican concept of time (9am means anything before 10:00), I was surprised to be hearing a "com licensa" (excuse me) at 3:30am waking us up. After preparing our day pack and eating a quick breakfast, we began our steep and fast ascent.  Not wanting to take a seemingly endless tumble down the mountain as a result of poorly placed feet on bare rock and tufts of grass, I spent little time enjoying the surrounding views as we climbed. But when I did, they were a sight to see. With the morning light slowly bathing over the surrounding peaks, valleys, rivers, waterfalls, forests, farms, and homes Mozambique looked more beautiful than I could have ever imagined.

Just to get an idea of the inclination, Zacakaria
and the guide in the back there are 10m above
Eric in the front. The sheer cliff we free climbed
is behind us.
As we climbed, the trail got progressively steeper and steeper, moving from an aggressive 45 degree angle to a terrifying 80 degree angle in a matter of minutes. Since our two guides had first climbed the mountain at ages 4 an 5, they were not at all bothered by the quite technical assent. But as us macunas worked our way up the open slope, we became increasingly worried about having to come back down afterwards. Every step seemed to bring the opportunity of another infinite fall, and so we hugged the wall of the mountain and slowly continued to climb. Though there were points were harnesses and ropes would have been required in the state, the only tools we had with us were careful planning and sure footing. That, and the excitement to be nearing the summit of this mythical mountain (Elomwe, Macua, and Makonde creation stories involve humans having come from the dwarf people that are rumored to live in/on the mountain and cultivate massive magical fruits) pushed us on wards.

Our moment of victory, followed by a lovely nap and a
fun but terrifying descent
After little more than 2 hours, we had reached the top and could enjoy the fruits of our labors: 360 degree views as far as the eye could see and nothing but clear blue skies above. We took some pictures, a quick nap, and then began our dangerous decent. A couple hours latter, the three macunas were back in Macuna breaking camp and looking to get a head start on our 30km hike back. We said our goodbyes (ate omelo, kopwaha) and began trekking back to Gurue victorious conquerors of one of the toughest mountain in Moz. Though my feet are still covered in blisters (this was 5 days ago), and will be for days to come, sharing the trail,tent, and mountain with some of my favorite PCVs will always be a cherished memory of my last month here.

Ohoolo! Osoolo! (Onwards! Upwards!)

Photos were taken by and are the property of  Eric Wilburn. Thanks bro!